Breakfast, 9 euros per person

We serve a cooked breakfast until 11am allowing you holiday `lie-ins' if you choose! Our breakfast is a combination of yogurt, granola, honey, eggs, bacon, fresh Sonnac apple juice, bread and pastries bought daily from the local boulangerie, expresso and in season home grown raspberries, blueberries, plums and figs.

Supper, 25 euros per person

Each weekend we serve three course evening meals at the bistro tables in the garden or the dining room. There is a set menu freshly made from mainly organic produce...warm goat's cheese salad, honey roasted duck breast, roquefort, pear and walnut tartlets, poussin roasted with plum tomatoes and served rosemary sauteed potatoes, chocolate and salted caramel tart served with homemade vanilla icecream, a selection of local cheeses...