sample menu at le trésor

blanquette kir royale
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roquefort and pear salad, with roasted walnuts
tossed in a whole grain mustard and nut oil dressing
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sliced magret of duck on a bed of  mashed potato,
served with honey glazed carrots and sauteed courgettes
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selection of local cheeses
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fresh summer berry roulade, with a raspberry coulis
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coffee, tea or tisane